Easter Sunday Brunch Sunday, April 16, 2017

Easter Sunday Brunch Menu

Chef Attended Omelet Station
Eggs Benedict
Bacon & Sausage
Breakfast Potatoes with Caramelized Onions
French Toast Sticks with Warm Maple Syrup
Assorted Pastries & Muffins
Fresh Fruit Display
Ultimate Salad Bar with Toppings & House Dressings
Smoked Salmon with Capers, Boiled Eggs & Red Onions
Old Bay & Lemon Poached Shrimp with House Cocktail Sauce
Caprese Salad with Grape Tomatoes, Buffalo Mozzarella & Basil
Deviled Eggs
Pasta Salad
Chef Carved Honey Glazed Ham
Chicken Parmesan Medallions
Penne Pasta Primavera
Baked Salmon with Lemon, Dill & Sea Salt
Whipped Garlic & Herb Redskin Potatoes
Fresh Clipped Hericot Verts
Assorted Dessert Station

KIDS STATION
Chicken Tenders
Grilled Chicken
Buttered Noodles
Tater Tots
Broccoli & Cheese