Chef's Grille for Thursday, May 20, 2021
Have your dinner cooked right in front of you a this 4 course hibachi-inspired event! Enjoy Seared Scallops on a bed of arugula with chipotle-pineapple gastrique, Grilled Romaine Salad with sweet potato coins, blistered tomatoes, grilled croutons, topped with spring cherry vinaigrette, and a Flame Kissed Filet with creole butter and shrimp in red stag glaze, an Italian potato cake and charred ramps. Finish this delicious meal with Grilled Spiced Apricots in ginger-honey-lavender essence and vanilla bean ice cream. Only 12 people per seating in this exclusive event so make your reservation today!
$55+ per person
Seatings at 5:00 & 7:30