Clam Bake Friday, October 1, 2021

Reservations are now open on ForeTees for our fall Creole Clambake! Chef Thomas and the Culinary Team have created a delectable clambake menu. Enjoy Gumbo, Steamed Middle Neck Clams, Shrimp, Mussels, Kielbasa, Chicken, Fresh Ohio Corn on the Cob, Redskin Potatoes, House Salad, and Garlic Bread right off of the table. 

The Clambake will have seatings every 15 minutes in the Atrium, Member's Lounge, Main Dining Rooms, and Patio (weather depending). Seatings will begin at 6:00 pm and end at 8:00 pm. Reservations are required to attend this event and available via ForeTees.

The Clambake will be the only Clubhouse dinner option on October 1st. If you would like to attend the Member Draw, but not participate in the Clambake you do not need to make a reservation.