Easter Sunday Brunch Sunday, April 1, 2018

Easter Sunday Brunch Menu

Chef Attended Omelet Station
Made to Order Eggs Benedict
Bacon & Sausage
Breakfast Potatoes with Caramelized Onions
Belgian Waffles with Warm Maple Syrup, Whipped Cream & Butter
Assorted Pastries & Muffins
Fresh Fruit Display
Ultimate Salad Bar with Toppings & House Dressings
Smoked Salmon with Capers, Boiled Eggs & Red Onions
Old Bay & Lemon Poached Shrimp with House Cocktail Sauce
Waldorf Fruit Salad with Apples, Celery, Grapes, Raisins & Walnuts
Deviled Eggs
Spiral Cut Ham with Blackberry Bourbon Jam & Country Biscuits
Chef Carved Leg of Lamb with Mint Jelly
Chicken Parmesan Medallions
Herbed Chicken Breasts
Penne Pasta Primavera
Baked Salmon with Lemon, Dill & Sea Salt
Whipped Garlic & Herb Redskin Potatoes
Wild Rice Pilaf
Fresh Clipped Hericot Verts
Assorted Dessert Station

KIDS STATION
Chicken Tenders
Grilled Chicken
Buttered Noodles
Mac & Cheese
Tater Tots
Broccoli & Cheese