Mother's Day Brunch Sunday, May 13, 2018

Mother's Day Brunch Menu

Chef Attended Omelet Station
Made to Order Eggs Benedict
Bacon & Sausage
Breakfast Potatoes with Caramelized Onions
Belgian Waffles with Warm Maple Syrup, Whipped Cream & Butter
Assorted Pastries & Muffins
Fresh Fruit Display
Ultimate Salad Bar with Toppings & House Dressings
Smoked Salmon with Capers, Boiled Eggs & Red Onions
Old Bay & Lemon Poached Shrimp with House Cocktail Sauce
Watermelon, Blueberry, & Feta Salad
Honey Glazed Spiral Cut Ham 
Chef Carved Prime Rib with au jus & Horseradish Creme Sauce
Chicken Marsala
Crab Stuffed Sole
Vegetable Lasagna
Spinach & Vegetable Couscous
Mashed Potatoes
Roasted Asparagus
Assorted Dessert Station

KIDS STATION
Chicken Tenders
Grilled Chicken
Buttered Noodles
Mac & Cheese
Tater Tots
Broccoli & Cheese