Chef's Cooking Class Wednesday, February 27, 2019

Chef's Cooking Class
Wednesday, February 27th
Upstairs Banquet Kitchen
6:30 pm
$20/Person (Registration limited to 20)
RESERVATIONS REQUIRED

Join Executive Sous Chef Zech Taylor as he walks you thru the preparation of a four course meal.
STARTER: Pan Seared Scallops
SALAD: Pink Grapefruit Salad
ENTREE: Herb Crusted Faroe Island Salmon
DESSERT: Bananas Foster

Hands on experience for all in attendance while you sample your work throughout the evening.