Chef's Cooking Class for Wednesday, February 27, 2019
Chef's Cooking Class
Wednesday, February 27th
Upstairs Banquet Kitchen
$20/Person (Registration limited to 20)
Join Executive Sous Chef Zech Taylor as he walks you thru the preparation of a four course meal.
STARTER: Pan Seared Scallops
SALAD: Pink Grapefruit Salad
ENTREE: Herb Crusted Faroe Island Salmon
DESSERT: Bananas Foster
Hands on experience for all in attendance while you sample your work throughout the evening.